

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Fluffy Goan sannas with tangy, perfectly spiced Pork Indad. A soul-satisfying taste of Goa in every bite!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 1 serving

This classic Goan Catholic dish features tender pork simmered in a rich, complex masala. The unique balance of tangy vinegar, sweet jaggery, and aromatic spices creates a truly unforgettable flavor profile, perfect for a special meal.


Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!


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Fluffy Goan sannas with tangy, perfectly spiced Pork Indad. A soul-satisfying taste of Goa in every bite!
This mangalorean dish is perfect for breakfast. With 923.81 calories and 59.91g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Serving size: 1 serving
Prepare the Masala Paste
Marinate the Pork
Sauté Onions and Brown the Pork
Slow Cook the Curry
Finalize and Serve