

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Fluffy Goan sannas with aromatic, protein-packed Kori Gassi. A comfort food delight that hits all the right notes!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 1 serving

A classic Mangalorean chicken curry featuring a rich, aromatic coconut and spice masala. Tender chicken pieces are simmered in a tangy, spicy gravy, making it a perfect partner for neer dosa or steamed rice.
Serving size: 1 serving


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Fluffy Goan sannas with aromatic, protein-packed Kori Gassi. A comfort food delight that hits all the right notes!
This mangalorean dish is perfect for breakfast. With 902.6500000000001 calories and 38.55g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Marinate the Chicken
Roast the Masala Spices
Grind the Masala Paste
Cook the Curry
Garnish and Serve