

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Fluffy, gut-friendly sannas paired with tangy, aromatic prawn gassi – a truly delightful combo!

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.
Serving size: 1 serving

A vibrant and tangy prawn curry from the coastal region of Mangalore. This dish features a rich, aromatic coconut-based gravy spiced with roasted red chilies and tamarind, a perfect pairing with steamed rice or neer dosa.


Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!


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Fluffy, gut-friendly sannas paired with tangy, aromatic prawn gassi – a truly delightful combo!
This mangalorean dish is perfect for breakfast. With 846.55 calories and 36.08g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve
Serving size: 1 serving
Prepare Masala Ingredients
Roast Spices
Grind the Masala Paste
Cook the Curry Base
Simmer the Gravy
Cook the Prawns
Garnish and Serve