Godshe

Instructions

1. 1

   Prepare Dal and Rice

   • Rinse the chana dal and rice separately under running water.
   • Soak the chana dal in 2 cups of water for at least 30-60 minutes. This step is crucial for even cooking.
   • After soaking, drain the water completely from the chana dal.
2. 2

   Pressure Cook the Mixture

   • In a pressure cooker, combine the soaked and drained chana dal, the rinsed rice, and 3 cups of fresh water.
   • Secure the lid and pressure cook on medium heat for 4-5 whistles, or for about 15 minutes, until the dal and rice are completely soft and mushy.
   • Allow the pressure to release naturally before opening the cooker.
3. 3

   Prepare Jaggery Syrup

   • While the dal and rice are cooking, combine the grated jaggery and 1/4 cup of water in a small saucepan.
   • Heat on low, stirring continuously until the jaggery dissolves completely to form a syrup.
   • Strain the syrup through a fine-mesh sieve to remove any impurities and set it aside.
4. 4

   Combine and Simmer

   • Open the pressure cooker and mash the cooked dal-rice mixture with the back of a ladle or a whisk until it forms a coarse, creamy paste.
   • Place the cooker back on the stove over low heat. Pour in the strained jaggery syrup and the pinch of salt.
   • Mix everything well and let it simmer for 5-7 minutes, stirring occasionally, until the mixture is well-combined and thickens slightly.
5. 5

   Add Coconut Milk and Flavorings

   • Reduce the heat to the lowest possible setting. Pour in the thick coconut milk, cardamom powder, and nutmeg powder.
   • Stir gently to combine and warm through for 2-3 minutes. Do not let the mixture come to a boil, as this can cause the coconut milk to curdle.
   • Turn off the heat.
6. 6

   Prepare Tempering and Serve

   • In a small pan (tadka pan), heat the ghee over medium heat.
   • Add the halved cashews and fry until they turn light golden brown.
   • Add the raisins and fry for a few seconds until they puff up.
   • Immediately pour this hot tempering (ghee with nuts and raisins) over the Godshe. Mix gently and serve warm.