Name: Godshe Sanna
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: goan
Ingredients: 1.5 cup Parboiled Rice (Ukda Chawal is preferred for best texture); 1 cup Fresh Coconut (Grated); 1 cup Palm Jaggery (Grated or powdered. Goan pyramid jaggery is ideal.); 1 tsp Active Dry Yeast; 1 tsp Sugar (To activate the yeast); 0.25 cup Water (Warm, for activating yeast); 0.5 tsp Cardamom Powder (From 4-5 green cardamom pods); 1 pinch Salt; 1 tbsp Vegetable Oil (For greasing the molds)