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Creamy, protein-packed leftover Goshtaba with soft Czot - homestyle comfort food to energize you!

A royal Kashmiri delicacy featuring succulent, pounded mutton meatballs (Goshtaba) cooked with fragrant basmati rice in a yogurt-based gravy. This festive one-pot meal is rich, aromatic, and truly unforgettable.
Serving size: 1 serving

A soft, traditional Kashmiri flatbread with a delightful, slightly chewy texture. This simple bread is a staple in Kashmir, often enjoyed for breakfast with a warm cup of salted tea (noon chai) and butter.






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Creamy, protein-packed leftover Goshtaba with soft Czot - homestyle comfort food to energize you!
This kashmiri dish is perfect for breakfast. With 1712.3799999999999 calories and 56.370000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Rice and Saffron
Create the Goshtaba Paste
Form the Goshtaba Meatballs
Cook the Goshtaba in Yakhni
Assemble and Cook the Pulao
Layer and 'Dum' Cook
Serve
Serving size: 1 serving
Activate the Yeast
Prepare and Knead the Dough
First Proofing
Shape the Czot
Second Proofing
Cook the Czot
Serve