Name: Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: california
Ingredients: 2 pcs avocado (ripe but firm, cubed); 150 g cherry tomato (halved); 1 pcs cucumber (medium, diced); 0.5 pcs red onion (small, thinly sliced); 2 cup arugula (washed); 2 tbsp extra virgin olive oil; 2 tbsp lemon juice (freshly squeezed); 1 pinch salt; 1 pinch black pepper (freshly ground)

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