Name: Mediterranean Veggie Wrap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pcs bell pepper (large, any color, sliced into strips); 1 pcs zucchini (medium, sliced into half-moons); 1 pcs eggplant (small, cubed); 1 pcs red onion (medium, sliced); 2 tbsp olive oil (for roasting vegetables); 1 pinch salt (for roasting); 1 pinch black pepper; 1 tsp dried oregano; 4 pcs large flour tortilla (10-inch, plain or whole wheat); 0.5 cup hummus (store-bought or homemade); 1 pcs cucumber (small, thinly sliced); 1 pcs tomato (medium, diced); 0.25 cup feta cheese (crumbled); 2 tbsp kalamata olives (pitted, halved); 2 tbsp lemon juice (freshly squeezed); 2 tbsp parsley (fresh, chopped)

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