Name: Ragi Laddu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 1 cup ragi flour (finger millet flour); 0.75 cup jaggery (grated or powdered); 3 tbsp ghee; 3 pcs green cardamom (seeds only, crushed to powder); 8 pcs cashew nuts (broken into small pieces)

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