Name: Greek Yogurt with Berries and Granola
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: american
Ingredients: 2 cup rolled oats (old-fashioned, not instant); 3 tbsp honey; 2 tbsp oil; 1 pinch cinnamon powder; 1 pinch salt; 0.25 cup almonds (roughly chopped); 3 cup greek yogurt (plain, full-fat or 2%); 1 cup strawberry (hulled and sliced); 0.75 cup blueberry (fresh); 0.5 cup raspberry (fresh)

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Greek Yogurt with Berries and Granola NAFLD Fatty Liver | CraftMyMeals