Green Chile Cheeseburger

Instructions

1. 1

   Form the Burger Patties

   • In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
   • Gently mix with your hands until just combined. Be careful not to overwork the meat, as this can make the burgers tough.
   • Divide the mixture into 4 equal portions (about 6 oz each) and form them into patties about 3/4-inch thick and slightly wider than your buns.
   • Press a shallow dimple into the center of each patty with your thumb. This prevents them from puffing up into a ball shape as they cook.
2. 2

   Preheat Grill and Prepare Buns

   • Preheat your grill or a large cast-iron skillet to medium-high heat (about 400-450°F or 205-230°C).
   • While the grill heats, spread the softened butter evenly on the cut sides of the burger buns.
3. 3

   Grill the Burgers

   • Place the patties on the hot grill. Cook for 4-5 minutes on the first side, until browned and slightly charred.
   • Flip the patties and cook for another 4-5 minutes for medium doneness (internal temperature of 145°F / 63°C). Adjust time for your desired doneness.
   • During the last 2 minutes of cooking, place the buttered buns cut-side down on the grill to toast until golden brown. Watch them carefully to prevent burning.
   • In the final minute of cooking, top each patty with a slice of pepper jack cheese and a generous spoonful of the chopped green chiles. Close the grill lid to melt the cheese quickly.
4. 4

   Assemble and Serve

   • Remove the patties and buns from the grill. Let the patties rest for 2-3 minutes to allow the juices to redistribute.
   • Place a lettuce leaf on each bottom bun, followed by the green chile cheeseburger patty.
   • Top with sliced tomato and red onion.
   • Place the top bun on and serve immediately with your favorite sides like french fries or coleslaw.