
Quiche with Green Chiles and Chorizo
Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!
Loading...
Juicy Green Chile Cheeseburger with crispy sweet potato fries. A tangy, soul-satisfying comfort food!

A taste of the Southwest! This juicy beef patty is grilled to perfection, smothered in melted pepper jack cheese, and topped with smoky, roasted green chiles. A spicy, savory burger that's a true classic.
Serving size: 1 burger

Perfectly seasoned and baked until golden and crispy, these sweet potato fries are a fantastic, healthier alternative to traditional fries. They're slightly sweet, savory, and incredibly addictive. Soaking the fries before baking is the secret to achieving an extra-crispy texture. This recipe is the perfect side dish or snack for any occasion.

A crisp, refreshing mix of romaine, juicy tomatoes, cool cucumber, and crunchy croutons, all tossed in a creamy ranch dressing. The perfect simple salad to accompany any main course.
Serving size: 2 cups

Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!


Soul-satisfying green chile meatloaf with creamy mashed potatoes. Homestyle comfort food at its best!

Tangy & refreshing prickly pear lemonade - a vibrant, energy-giving sip for any time of day!


Homestyle ground beef Navajo taco casserole. A comforting, energy-giving meal that feels like mom's recipe!


Protein-packed black bean burgers with tangy aioli. A fiber-rich, soul-satisfying meal!

Quick & easy turkey sandwich with tangy green chile on sourdough. An energy-giving lunch!
Juicy Green Chile Cheeseburger with crispy sweet potato fries. A tangy, soul-satisfying comfort food!
This southwest dish is perfect for dinner. With 1229.22 calories and 64.97g of protein per serving, it's a nutritious choice for your meal plan.
Form the Burger Patties
Preheat Grill and Prepare Buns
Grill the Burgers
Assemble and Serve
Serving size: 1 cup
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and peel the sweet potatoes. Cut them into uniform fries, about 1/4-inch thick. For maximum crispiness, place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes (or up to an hour). This removes excess starch.
Drain the soaked fries thoroughly. Pat them completely dry with a clean kitchen towel or paper towels. This step is critical, as any moisture will prevent them from getting crispy.
In a large, dry bowl, toss the fries with olive oil until evenly coated. In a separate small bowl, whisk together the cornstarch, paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning mix over the oiled fries and toss well until every fry is lightly coated.
Arrange the seasoned fries in a single layer on the prepared baking sheet. Ensure they are not touching or overlapping to allow for proper air circulation. Use two baking sheets if necessary to avoid overcrowding.
Bake for 15 minutes. Remove the baking sheet from the oven and carefully flip the fries using a spatula.
Return the fries to the oven and bake for another 10-15 minutes, or until they are golden brown and crispy on the edges.
Remove from the oven. Let them cool for a minute on the baking sheet, then garnish with fresh parsley if desired. Serve immediately for the best texture.
Prepare the Vegetables (10 minutes)
Combine the Salad Base (2 minutes)
Dress and Serve (3 minutes)