
Quiche with Green Chiles and Chorizo
Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!
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Homestyle Shepherd's Pie with a zesty green chile and corn topping. Comfort food that's kid-approved!

A comforting classic with a zesty Southwestern kick. Savory ground lamb and vegetables simmered in a smoky green chile sauce, all tucked under a creamy, cheesy mashed potato crust. A perfect one-pan dinner.
Serving size: 1 serving

A fresh, vibrant mix of sweet corn, crunchy bell peppers, and zesty lime. This versatile topping adds a burst of Southwest flavor to tacos, salads, or grilled chicken. Ready in just 10 minutes!
Serving size: 1 serving
Homestyle Shepherd's Pie with a zesty green chile and corn topping. Comfort food that's kid-approved!
This southwest dish is perfect for dinner. With 872.06 calories and 35.6g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare the Cheesy Mashed Potato Topping
Cook the Lamb and Vegetables
Create the Green Chile Sauce and Combine
Assemble and Bake the Pie
In a large mixing bowl, combine the drained corn kernels, finely diced red bell pepper, finely diced red onion, finely diced jalapeño, and freshly chopped cilantro. Mix gently to combine.
Drizzle the fresh lime juice and extra virgin olive oil over the vegetable mixture. Sprinkle with chili powder, ground cumin, salt, and freshly ground black pepper.
Toss everything together until the vegetables are evenly coated with the dressing and spices. Be careful not to mash the corn kernels.
For the best flavor, cover the bowl and refrigerate for at least 15 minutes. This allows the flavors to meld and the sharpness of the onion to mellow.
Taste and adjust seasoning if necessary, adding more salt, lime juice, or cilantro as desired. Serve chilled or at room temperature as a topping, side dish, or dip.

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