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A fresh, vibrant mix of sweet corn, crunchy bell peppers, and zesty lime. This versatile topping adds a burst of Southwest flavor to tacos, salads, or grilled chicken. Ready in just 10 minutes!
In a large mixing bowl, combine the drained corn kernels, finely diced red bell pepper, finely diced red onion, finely diced jalapeño, and freshly chopped cilantro. Mix gently to combine.
Drizzle the fresh lime juice and extra virgin olive oil over the vegetable mixture. Sprinkle with chili powder, ground cumin, salt, and freshly ground black pepper.
Toss everything together until the vegetables are evenly coated with the dressing and spices. Be careful not to mash the corn kernels.
For the best flavor, cover the bowl and refrigerate for at least 15 minutes. This allows the flavors to meld and the sharpness of the onion to mellow.
Taste and adjust seasoning if necessary, adding more salt, lime juice, or cilantro as desired. Serve chilled or at room temperature as a topping, side dish, or dip.
A fresh, vibrant mix of sweet corn, crunchy bell peppers, and zesty lime. This versatile topping adds a burst of Southwest flavor to tacos, salads, or grilled chicken. Ready in just 10 minutes!
This southwest recipe takes 25 minutes to prepare and yields 4 servings. At 159.25 calories per serving with 4.6g of protein, it's a beginner-friendly recipe perfect for snack or side or appetizer.
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Gently fold in one large diced avocado just before serving for a creamy texture and healthy fats.
Use grilled corn and substitute the chili powder with 1/2 teaspoon of chipotle powder for a deep, smoky heat.
Add one 15-ounce can of black beans (rinsed and drained) to make it a more substantial side dish or light lunch.
Add 1 cup of diced fresh mango for a sweet contrast to the spicy jalapeño and savory vegetables.
Corn, bell peppers, and onions are excellent sources of fiber, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
The colorful vegetables provide a wealth of nutrients. Red bell peppers are exceptionally high in Vitamin C, an antioxidant that boosts the immune system, while cilantro and other ingredients fight free radicals.
Made with extra virgin olive oil, this topping provides heart-healthy monounsaturated fats. It's also naturally low in sodium and cholesterol-free.
With a high water content from the fresh vegetables and lime juice, this topping is hydrating and low in calories, making it a great choice for weight management.
One serving (approximately 1 cup) of this Corn Topping contains around 110-125 calories, making it a light and healthy option.
Yes, it's very healthy. It is packed with fiber from the corn and vegetables, rich in vitamins like Vitamin C from the bell pepper and lime, and contains healthy monounsaturated fats from the olive oil.
You can store it in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, but the vegetables may lose some of their crispness over time.
Absolutely. Just make sure the frozen corn is fully thawed and you drain any excess water before adding it to the bowl to avoid a watery topping.
Yes, all the ingredients used in this recipe are naturally gluten-free and vegan.
Besides tacos and salads, it's delicious served over baked potatoes, mixed into quinoa, as a topping for chili, or simply as a dip with tortilla chips.
This recipe goes great with these complete meals
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