Name: Grilled Chicken and Veggie Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 480 g chicken breast (boneless, skinless, cut into 4 equal pieces); 0.75 cup brown rice (dry); 1.5 cup water (for cooking rice); 1 pcs sweet potato (medium, about 200g, peeled and cubed); 1 pcs broccoli (large head, about 400g, cut into florets); 200 g chickpeas (canned, rinsed and drained); 1 tbsp olive oil (divided); 1 tsp dried oregano; 1 pinch black pepper (freshly ground); 3 tbsp tahini (for the dressing); 3 tbsp lemon juice (freshly squeezed, for the dressing); 1 pcs garlic (clove, minced, for the dressing)

craftmymeals

Plan my week

Grilled Chicken Bowl with Brown Rice Vegetables and White Beans Dairy Free | CraftMyMeals