Name: Shahi Bhindi
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: mughlai
Ingredients: 500 g Okra (Trimmed and cut into 1-inch pieces); 0.25 cup Vegetable Oil (For shallow frying the okra); 0.5 tbsp Ghee; 1 tsp Cumin Seeds; 2 pcs Onion (Medium, finely chopped); 1 tbsp Ginger-Garlic Paste; 2 pcs Tomatoes (Medium, pureed); 0.25 cup Cashews (Soaked in warm water for 20 minutes); 0.5 cup Yogurt (Plain, full-fat, whisked until smooth); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 0.75 tsp Garam Masala; 1 tsp Kasuri Methi (Crushed between palms); 0.313 tsp Salt (Or to taste); 0.5 cup Water (Or as needed for gravy consistency); 0.5 tbsp Heavy Cream; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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