Name: Mixed Vegetable Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 pcs potato (medium, peeled and cubed); 2 pcs carrot (medium, diced); 100 g green beans (ends trimmed, cut into 1-inch pieces); 0.5 cup green peas (fresh or frozen); 100 g cauliflower (cut into small florets); 2 tbsp oil; 1 tsp cumin seeds; 1 inch ginger (grated or finely chopped); 2 pcs green chili (slit lengthwise); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder; 1 pinch garam masala; 0.5 tsp salt; 1 tbsp lemon juice; 2 tbsp coriander leaves (chopped, for garnish); 2 cup water (for boiling vegetables)

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