Name: Roasted Vegetables
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pcs broccoli (medium head, cut into florets); 2 pcs carrot (medium, peeled and sliced into rounds); 1 pcs bell pepper (large, red, deseeded and chopped); 1 pcs zucchini (medium, sliced into half-moons); 1 pcs red onion (medium, cut into wedges); 2 tbsp olive oil; 4 pcs garlic (cloves, minced); 1 tsp dried oregano; 1 tsp dried thyme; 0.25 tsp salt; 0.5 tsp black pepper (freshly ground)

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