Name: Grilled Chicken and Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g chicken breast (boneless, skinless, 2 medium pieces); 3 tbsp olive oil (divided, 2 tbsp for vegetables, 1 tbsp for dressing); 2 pcs bell pepper (red and yellow, deseeded, cut into chunks); 2 pcs zucchini (medium, sliced into half-moons); 200 g cherry tomato (whole); 1 pcs red onion (medium, cut into wedges); 4 pcs garlic (cloves, minced, divided); 0.5 tsp salt (divided, for chicken and vegetables); 1 pinch black pepper (freshly cracked); 1 tsp dried oregano; 1 pinch smoked paprika; 2 tbsp lemon juice (freshly squeezed); 200 g romaine lettuce (washed, roughly chopped); 1 pcs cucumber (medium, diced); 2 tbsp parsley (fresh, chopped, for garnish)

craftmymeals

Plan my week

Grilled Chicken with Roasted Vegetables Feta and Lemon Tahini | CraftMyMeals