Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 90 min
Total time: 585 min
Yield: 6 servings
Cuisine: southern
Ingredients: 1 lb Dried Black-Eyed Peas (Picked over and rinsed); 4 slices Bacon (Chopped); 1 pcs Smoked Ham Hock (About 1 lb); 1 large Yellow Onion (Chopped); 2 pcs Celery Ribs (Chopped); 4 cloves Garlic (Minced)

craftmymeals

Plan my week

Grilled Pork Chops with Collard Greens and Black-Eyed Peas - Nutrition Info & Recipe