Name: Restaurant-Style Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: mexican_american
Ingredients: 6 pcs tomato (medium, ripe, left whole); 2 pcs jalapeño (medium, stems removed, left whole); 4 pcs garlic (cloves, peeled, left whole); 0.5 pcs onion (medium, peeled, left whole); 0.5 cup cilantro (fresh, roughly chopped, leaves and tender stems); 2 tbsp lime juice (freshly squeezed); 0.5 tsp salt; 0.5 tsp cumin powder

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Ground Beef Tacos with Spanish Rice, Tex-Mex Refried Beans, Shredded Lettuce, Grilled Cheese and Restaurant-Style Salsa - Nutrition Info & Recipe