Guddu Porutu with Toasted Pav

Ingredients

• 8 pcs Ladi Pav (Also known as Indian dinner rolls)
• 4 tbsp Butter (Softened at room temperature, salted preferred)
• 1 tsp Pav Bhaji Masala (Use a good quality brand for best flavor)
• 0.5 tsp Red Chilli Powder (Adjust to your spice preference)
• 0.25 tsp Turmeric Powder (Adds color and a mild flavor)
• 0.25 tsp Salt (Skip if using salted butter)
• 2 tbsp Coriander Leaves (Finely chopped, for garnish)

Instructions

1. 1

   Prepare the Pav

   • Take the ladi pav and carefully slice each one horizontally through the middle, as if you're opening a book. Do not cut all the way through; leave one edge connected.
   • Gently open the pav so they can lie flat for toasting. Set aside.
2. 2

   Create the Spiced Butter

   • In a small bowl, combine the softened butter, pav bhaji masala, red chilli powder, turmeric powder, and salt (if using).
   • Mix thoroughly with a spoon or fork until you have a smooth, homogenous, and fragrant spice paste.
3. 3

   Toast the Pav

   • Heat a flat griddle (tawa) or a large frying pan over medium heat. It should be hot but not smoking.
   • Generously spread about three-quarters of the spiced butter mixture onto the inner, cut surfaces of the pav.
   • Place the pav, butter-side down, onto the hot tawa. Press down gently with a spatula to ensure even toasting.
   • Cook for 1-2 minutes, or until the surface is golden brown and crisp.
   • Spread the remaining butter on the top (outer) side of the pav. Flip them over and toast for another minute until lightly browned and heated through.
4. 4

   Garnish and Serve

   • Once toasted to your liking, remove the pav from the tawa and place them on a serving plate.
   • Immediately sprinkle the finely chopped coriander leaves over the warm, buttery surfaces.
   • Serve hot as a side with pav bhaji, misal pav, or enjoy as a standalone snack.