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Tangy Gujarati Kadhi with gut-friendly khichdi & crispy, protein-packed egg pakora. Soul food!

A delightful sweet and tangy yogurt-based curry from Gujarat. This light, soupy kadhi, made with chickpea flour and tempered with fragrant spices, is a comforting classic best enjoyed with steamed rice or khichdi.
Serving size: 1 cup

A classic Indian comfort food, this one-pot meal combines rice and yellow lentils into a wholesome, savory porridge. It's lightly spiced, easy to digest, and perfect for a light, nourishing meal any day of the week.

Crispy, golden fritters with a soft, boiled egg center. These savory egg pakoras are a popular Indian tea-time snack, perfect with a sprinkle of chaat masala and a side of tangy chutney.
Serving size: 2 pieces



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Tangy Gujarati Kadhi with gut-friendly khichdi & crispy, protein-packed egg pakora. Soul food!
This gujarati dish is perfect for lunch. With 927.6800000000001 calories and 33.25g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Kadhi Base
Simmer the Kadhi
Prepare the Tempering (Tadka/Vaghar)
Combine and Garnish
Serve
Serving size: 1.5 cups
Rinse and Soak
Prepare the Tempering (Tadka)
Sauté and Combine
Hard-boil and prepare the eggs
Prepare the pakora batter
Pressure Cook the Khichdi
Garnish and Serve
Fry the egg pakoras
Serve