Name: Kachumber
Yield: 4 servings
Cuisine: indian
Ingredients: 2 pcs cucumber (medium, finely chopped); 2 pcs tomato (medium, deseeded and finely chopped); 1 pcs onion (large, finely chopped); 75 g paneer (cut into small cubes); 4 tbsp coriander leaves (fresh, finely chopped); 2 tbsp lemon juice (freshly squeezed); 1 pcs green chili (finely chopped, optional); 1 tsp chaat masala; 1 tsp roasted cumin powder; 1 pinch black salt (kala namak)

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Gujarati Kadhi with Steamed White Rice with Bhindi Sabzi with Kachumber - Nutrition Info & Recipe