Name: Kachumber Salad
Yield: 4 servings
Cuisine: indian
Ingredients: 150 g paneer (cut into small cubes); 2 pcs cucumber (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 pcs onion (large, finely chopped); 0.25 cup coriander leaves (chopped); 1 pcs green chili (finely chopped, optional); 3 tbsp lemon juice (freshly squeezed); 1 tsp chaat masala; 0.5 tsp roasted cumin powder

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Gujarati Kadhi with Steamed White Rice with Masala Bhindi with Kachumber Salad - Nutrition Info & Recipe