

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Creamy duck egg mash with fluffy luchi and tangy tomato chutney. Comfort food, mom's recipe style!

A rustic and flavorful Assamese mashed potato dish made with boiled duck eggs, pungent mustard oil, and fresh herbs. This simple comfort food from Assam is incredibly satisfying and pairs perfectly with steamed rice and dal.
Serving size: 1 cup
Boil Potatoes and Eggs

Experience the magic of Bengali celebrations with Luchi, a soft, puffy, deep-fried bread. Made from refined flour (maida), these ethereal white pillows are incredibly light and airy. A quintessential part of any festive meal or Sunday breakfast, they are traditionally paired with classics like Aloo Dum or Cholar Dal.
Serving size: 4 pieces

A delightful Assamese sweet and sour tomato chutney, known as 'Bilahi Tok'. Made with ripe, juicy tomatoes and tempered with the unique aroma of panch phoran and mustard oil, this condiment strikes a perfect balance of tangy, sweet, and savory notes. It's an essential side dish that brightens up any traditional Indian meal, especially rice and dal.
Serving size: 0.25 cup


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Creamy duck egg mash with fluffy luchi and tangy tomato chutney. Comfort food, mom's recipe style!
This assamese dish is perfect for lunch. With 906.59 calories and 21.81g of protein per serving, it's a nutritious choice for your meal plan.
Peel and Mash
Combine Ingredients
Serve
Prepare the Dough (10-12 minutes)
Rest the Dough (30 minutes)
Divide and Roll the Luchis (10 minutes)
Fry the Luchis (15 minutes)
Serve Immediately
Prepare the Tempering (Tadka)
Cook the Tomatoes
Sweeten and Simmer
Cool and Serve