Name: Tsot
Prep time: 30 min
Cook time: 12 min
Total time: 162 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 360 g Maida (Also known as all-purpose flour); 7 g Active Dry Yeast (Equivalent to one standard packet or 2.25 tsp); 15 g Sugar (To activate the yeast); 6 g Salt; 120 ml Warm Water (Should be between 40-43°C (105-110°F)); 120 g Curd (At room temperature); 30 ml Ghee (Melted, plus extra for greasing); 30 ml Milk (For brushing the tops); 18 g Poppy Seeds (For topping)