Name: Mati Dail
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 cup yellow split peas (matar dal, rinsed); 3 cup water (for pressure cooking dal); 1 pinch turmeric powder; 0.25 tsp salt; 1 tsp ghee; 0.5 tsp cumin seeds; 1 pcs dried red chili (broken in half); 1 tsp ginger (grated); 2 tbsp coriander leaves (chopped, for garnish)

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