

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Flaky baked haddock with a crispy Ritz topping, creamy mash. A soul-satisfying, homestyle dinner.

Tender, flaky haddock fillets baked under a golden, buttery blanket of crushed Ritz crackers. A quintessential New England comfort food classic that comes together in under 30 minutes.
Serving size: 1 fillet

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup

Tender, sweet green peas tossed in rich, melted butter and seasoned simply with salt and pepper. This classic American side dish is incredibly easy to make and comes together in just minutes, perfect for any weeknight dinner.
Serving size: 0.75 cup


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Flaky baked haddock with a crispy Ritz topping, creamy mash. A soul-satisfying, homestyle dinner.
This new_england dish is perfect for dinner. With 1031.79 calories and 42.99g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, prepare the topping by combining the crushed Ritz crackers, melted butter, chopped parsley, garlic powder, salt, and black pepper. Mix until the crumbs are evenly moistened.
Pat the haddock fillets completely dry with paper towels. Arrange them in a single layer in the prepared baking dish and drizzle evenly with fresh lemon juice.
Divide the cracker mixture evenly among the fillets, pressing it gently onto the surface to form a crust. Sprinkle the paprika over the top for color.
Bake for 15-18 minutes, until the fish is opaque and flakes easily with a fork and the topping is golden brown. The internal temperature should reach 145°F (63°C).
Remove from the oven and let it rest for a minute. Serve immediately with fresh lemon wedges on the side.
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve
Melt the butter in a medium saucepan or skillet over medium heat. Add the finely minced shallot and sauté for 2-3 minutes until softened and translucent, being careful not to let it brown.
Add the frozen peas directly to the pan (no need to thaw). Pour in the water, then sprinkle with salt and freshly ground black pepper. Stir well to combine and coat the peas evenly.
Increase the heat to medium-high to bring the liquid to a gentle simmer. Once simmering, reduce the heat to medium-low, cover the pan, and cook for 5-7 minutes, stirring occasionally. The peas are done when they are bright green, tender, and heated through.
Remove the pan from the heat. Taste and adjust the seasoning with more salt or pepper if desired. Serve immediately while warm.