Ham and Cheese Torta

Instructions

1. 1

   Prepare Rolls and Toppings

   • Slice the bolillo rolls horizontally, leaving one side attached like a hinge.
   • Generously spread the softened butter on the cut sides of each roll.
   • Thinly slice the tomato, white onion, and avocado. Set aside.
   • In a small bowl, warm the refried beans in a microwave for 30-45 seconds until smooth and easily spreadable.
2. 2

   Toast the Rolls and Warm the Ham

   • Heat a large skillet, comal, or griddle over medium heat.
   • Place the buttered rolls cut-side down and toast for 2-3 minutes until golden brown and slightly crispy. Remove from the griddle and set aside.
   • Place the ham slices on the hot griddle and cook for 30-60 seconds per side until warmed through and slightly browned.
3. 3

   Assemble the Base Layers

   • Take the toasted rolls. Spread a generous layer of warm refried beans on the bottom half of each roll.
   • Spread a layer of mayonnaise on the top half of each roll.
   • Layer the warm ham slices over the refried beans.
4. 4

   Melt the Cheese

   • Top the ham with a generous amount of shredded Oaxaca cheese.
   • Carefully place the open-faced tortas back onto the griddle over medium-low heat.
   • Cook for 2-4 minutes, or until the cheese is completely melted and bubbly. You can cover the griddle with a lid to speed up the melting process.
5. 5

   Add Fresh Toppings and Serve

   • Remove the tortas from the griddle. On top of the melted cheese, layer the sliced avocado, tomato, and white onion.
   • Add the pickled jalapeño slices to your liking.
   • Season the fresh toppings with a pinch of salt and pepper.
   • Fold the top half of the roll over to close the torta. Press down gently, slice in half diagonally, and serve immediately.