eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Protein-packed, tangy ham salad on rye – a savory, quick-to-make lunch that hits the spot perfectly.
A classic American comfort food, this creamy and savory ham salad is packed with crunchy celery and a hint of sweet relish. It's the perfect quick lunch and a fantastic way to use up leftover ham.
Serving size: 1 serving
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Protein-packed, tangy ham salad on rye – a savory, quick-to-make lunch that hits the spot perfectly.
This midwest dish is perfect for lunch. With 532.15 calories and 29.64g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare the ham. Finely dice the cooked ham. For a smoother, more classic texture, place the diced ham in a food processor and pulse 4-5 times until it's coarsely ground. Be careful not to over-process it into a paste.
In a medium bowl, combine the ground ham, mayonnaise, finely chopped celery, finely chopped red onion, sweet pickle relish, and Dijon mustard. Stir until all ingredients are evenly incorporated.
Season the ham salad with salt and freshly ground black pepper. Mix well, then taste and adjust the seasonings if needed. For best results, cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
To assemble, lay out 8 slices of bread. Spread the chilled ham salad mixture evenly over 4 of the slices. Top with a leaf of lettuce, if using, and then place the remaining 4 slices of bread on top. Slice the sandwiches in half diagonally and serve immediately.