Name: Tofu Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 800 g tofu (extra-firm, pressed to remove excess water); 2 tbsp olive oil; 1 pcs onion (medium, finely chopped); 2 pcs garlic (cloves, minced); 225 g cremini mushrooms (sliced); 140 g spinach (fresh, roughly chopped); 0.25 cup nutritional yeast; 0.5 tsp turmeric powder; 0.25 tsp black salt (kala namak, for an eggy flavor); 1 pinch black pepper (freshly ground)

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