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Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Aromatic duck egg mash with crispy akhoi – a soul-satisfying, energy-giving snack for any time!

A simple yet intensely flavorful Assamese mashed duck egg dish, pungent with raw mustard oil, sharp onions, and fresh chilies. This rustic side dish, a staple in Assamese cuisine, comes together in minutes and is a perfect, comforting accompaniment to steamed rice and dal.
Serving size: 1 serving
Boil the Duck Eggs

A crunchy, tangy, and spicy Bengali snack made with puffed rice, boiled black chickpeas, and a drizzle of pungent mustard oil. This street-style delight is ready in minutes and perfect for an evening treat.
Serving size: 1 serving


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Aromatic duck egg mash with crispy akhoi – a soul-satisfying, energy-giving snack for any time!
This assamese dish is perfect for snack. With 510.84000000000003 calories and 20.17g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Mash the Eggs
Combine Ingredients
Mix and Serve
In a large mixing bowl, combine the finely chopped onion, green chilies, boiled kala chana, and roasted peanuts.
Add the mustard oil, lemon juice, roasted cumin powder, kala namak, and regular salt. Mix everything well to create the masala base.
Just before serving, add the akhoi (puffed rice) to the bowl. Toss everything together gently but quickly, ensuring the akhoi is evenly coated with the masala without becoming soggy.
Garnish with fresh coriander leaves and a generous amount of sev. Serve immediately to enjoy the crunch.