

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Protein-packed Hara Bhara Kebab with tangy imli chutney and soft Sheermal - perfectly spiced and tasty!

Crispy on the outside, soft on the inside, these vibrant green kebabs are packed with spinach, peas, and potatoes. A classic Indian appetizer that's both healthy and delicious, perfect with a side of mint chutney.
Serving size: 1 serving

The perfect balance of sweet, sour, and tangy flavors in one classic Indian condiment. This tamarind and date chutney is an essential companion for chaat, samosas, and pakoras, bringing every snack to life.

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Protein-packed Hara Bhara Kebab with tangy imli chutney and soft Sheermal - perfectly spiced and tasty!
This mughlai dish is perfect for breakfast. With 711.2 calories and 18.560000000000002g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the vegetables
Make the kebab mixture
Shape the kebabs
Shallow fry the kebabs
Serve immediately with mint chutney or your favorite dip.
Serving size: 1 serving
Soak Tamarind and Dates
Extract the Pulp
Cook the Chutney Base
Serving size: 1 serving
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)
Add Spices and Simmer
Cool and Store