Name: Baby Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g baby carrots (whole, washed); 3 cup water (for boiling); 2 tbsp butter (unsalted); 2 tbsp honey; 0.25 tsp salt (for boiling water); 1 pinch black pepper (freshly ground); 2 tbsp parsley (fresh, finely chopped)

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