Harvest Popcorn

Melt the White Chocolate.

• Place the white chocolate chips in a microwave-safe bowl.
• Microwave in 30-second intervals, stirring thoroughly after each, until the chocolate is smooth and fully melted. This should take 60-90 seconds. Avoid overheating, as this can cause the chocolate to seize.

Coat the Popcorn Mixture.

• Pour the melted white chocolate over the popcorn mixture. Sprinkle the salt evenly over the top.
• Using a large spatula, gently fold everything together until all ingredients are evenly coated in the chocolate.

Cool and Set the Snack Mix.

• Quickly spread the coated mixture in a single, even layer onto a large baking sheet lined with parchment paper.
• Immediately scatter the fall sprinkles over the top before the chocolate begins to set.
• Let the mixture cool completely at room temperature for 20-30 minutes, or until the chocolate is firm.

Break and Serve.

• Once fully set, gently break the Harvest Popcorn into clusters of your desired size.
• Serve immediately or store in an airtight container for up to 5 days.