Name: Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 lb elbow macaroni (About 4 cups dry); 1 tbsp salt (For boiling pasta water); 1.5 cup mayonnaise (Use full-fat for the best creamy texture); 3 stalks celery (Finely chopped); 1 medium red onion (Finely diced); 1 medium red bell pepper (Finely diced); 4 large hard-boiled eggs (Peeled and chopped); 3 tbsp white vinegar (Apple cider vinegar can also be used); 2 tbsp dijon mustard; 1 tbsp granulated sugar (Balances the acidity); 0.5 tsp black pepper (Freshly ground is best); 0.5 tsp paprika (For garnish)

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