Hawaiian Beef Stew

Instructions

1. 1

   Sear the Beef

   • Pat the beef cubes completely dry with paper towels. In a large bowl, toss the beef with flour, 1.5 tsp salt, and 0.75 tsp black pepper until evenly coated.
   • Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering.
   • Working in batches to avoid overcrowding, sear the beef on all sides until a deep brown crust forms, about 5-7 minutes per batch. Transfer the seared beef to a separate plate.
2. 2

   Build the Flavor Base

   • Reduce heat to medium. Add the chopped onion to the pot and cook, stirring occasionally, until softened and translucent, about 5-6 minutes.
   • Add the minced garlic and grated ginger. Sauté for 1 minute more until fragrant.
   • Pour in the tomato sauce and soy sauce. Stir well, scraping up any browned bits (fond) from the bottom of the pot. This adds immense flavor.
3. 3

   Simmer the Stew

   • Return the seared beef and any accumulated juices to the pot. Add the beef broth and bay leaves. Stir to combine.
   • Bring the mixture to a boil, then immediately reduce the heat to low. Cover the pot and let it simmer gently for 90 minutes. The beef should be starting to become tender.
4. 4

   Add Vegetables and Finish Cooking

   • Add the potatoes and carrots to the stew. Stir to submerge them in the liquid.
   • Replace the lid and continue to simmer for another 45-60 minutes, or until the beef is fork-tender and the vegetables are soft.
   • If the stew seems too thick at any point, you can add a splash more beef broth or water.
5. 5

   Thicken and Serve

   • In a small bowl, whisk together the cornstarch and cold water until a smooth slurry forms.
   • Slowly pour the slurry into the simmering stew while stirring constantly. Continue to cook and stir for 2-3 minutes until the gravy has thickened.
   • Remove the bay leaves. Taste the stew and adjust seasoning with more salt or pepper if needed.
   • Ladle into bowls, garnish with fresh green onions, and serve hot with steamed white rice.