Name: Hawaiian-Style Portuguese Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: hawaiian
Ingredients: 907 g Ground Pork (80/20 fat content recommended for best flavor); 8 cloves Garlic (finely minced); 2 tbsp Smoked Paprika; 2 tbsp Sweet Paprika; 2 tbsp Brown Sugar (packed); 2 tbsp Red Wine Vinegar; 2 tsp Salt; 1 tsp Black Pepper (freshly ground); 1 tsp Red Pepper Flakes (adjust to taste); 1 tsp Liquid Smoke (optional, for extra smoky flavor); 60 ml Ice Water; 2 tbsp Vegetable Oil (for frying)

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Hawaiian French Toast with Coconut Syrup and Hawaiian-Style Portuguese Sausage - Nutrition Info & Recipe