Name: Goan Poi
Prep time: 30 min
Cook time: 18 min
Total time: 128 min
Yield: 8 servings
Cuisine: goan
Ingredients: 1 cup Warm Water (Around 105-115°F or 40-46°C); 1 tsp Sugar; 1 tsp Active Dry Yeast; 1.5 cup Atta (Indian whole wheat flour); 0.5 cup Maida (All-purpose flour); 1 tsp Salt; 1 tbsp Vegetable Oil (Plus extra for greasing the bowl); 0.5 cup Wheat Bran (For coating the dough balls)

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