Name: Pan Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: american
Ingredients: 0.25 cup Roast Drippings Fat (Skimmed from the top of pan drippings. Use butter if short.); 0.25 cup All-Purpose Flour; 0.75 cup Roast Drippings Jus (The liquid part of the drippings after fat is removed.); 1.25 cup Chicken Broth (Warm. Use a broth that matches your roast (e.g., beef, turkey).); 2 tbsp Heavy Cream (Optional, for a richer, creamier gravy.); 0.5 tsp Salt (Adjust to taste, as drippings and broth can be salty.); 0.25 tsp Black Pepper (Freshly ground is best.)

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