Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 425 g chickpeas (dried, soaked overnight and boiled until tender, or 2 cans (15 oz each) drained and rinsed); 1 tbsp olive oil; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.5 tsp ground cumin; 1 pinch black pepper; 0.25 tsp salt

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