

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Aromatic Sanjeera with fresh coconut chutney – a unique, comforting treat with a perfect blend of flavors.

A thin, savory pancake from the kitchens of Himachal Pradesh. Flavored with aromatic fennel and carom seeds, this crispy crepe is a delightful and quick option for breakfast or an evening snack.
Serving size: 1 serving

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 1 serving


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Aromatic Sanjeera with fresh coconut chutney – a unique, comforting treat with a perfect blend of flavors.
This mangalorean dish is perfect for dinner. With 439.96 calories and 7.61g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter
Rest the Batter
Cook the Sanjeera
Repeat and Serve
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)