Name: Simple Bhindi Sabzi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g bhindi (tender, washed and thoroughly dried, trimmed, cut into 1-inch pieces); 3 tbsp oil; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder; 1 pinch amchur; 0.25 tsp salt

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