Name: Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 680 g broccoli (About 2 medium heads, cut into 1.5-inch florets); 3 tbsp olive oil; 1 tsp garlic powder; 0.75 tsp kosher salt; 0.5 tsp black pepper (Freshly ground); 0.5 lemon (For juicing, optional)

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