veganvegetarian
hawaiian
Li Hing Mui Mango
10 min
221 cal
2gProtein
56gCarbs
1gFat
1Recipes
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Rich, satisfying macadamia nuts. A quick to make, energy-giving snack packed with goodness.
Crunchy, buttery macadamia nuts coated in a sweet and sticky honey glaze with a hint of salt. An irresistible snack that's incredibly easy to make at home and perfect for parties or gifting.
Serving size: 1 serving
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking.
In a medium bowl, whisk together the honey, melted butter, salt, and ground cinnamon (if using) until you have a smooth glaze.
Add the raw macadamia nuts to the bowl with the glaze. Toss gently with a spatula until all the nuts are evenly and thoroughly coated.
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Rich, satisfying macadamia nuts. A quick to make, energy-giving snack packed with goodness.
This hawaiian dish is perfect for snack. With 277.4 calories and 2.69g of protein per serving, it's a low-calorie option for your meal plan.
Spread the coated nuts in a single layer on the prepared baking sheet. Avoid overcrowding the pan to ensure they roast evenly.
Bake for 12-15 minutes, stirring the nuts halfway through the baking time. Keep a close eye on them, as the honey can burn quickly. They are done when they are a deep golden brown and fragrant.
Remove the baking sheet from the oven and let the nuts cool completely on the pan. They will become crispy as they cool. Once cool, break apart any clusters that have stuck together.