Name: Hummus-Stuffed Pita with Feta and Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 200 g dried chickpeas (soaked overnight, drained); 3 tbsp tahini (well stirred); 2 tbsp lemon juice (freshly squeezed); 1 pcs garlic (clove, minced); 0.25 tsp salt; 0.5 tsp cumin powder; ice cubes (for blending hummus); 4 pcs pita bread (large, pocket-style); 100 g feta cheese (crumbled); 60 g kalamata olives (pitted, halved); 1 pcs cucumber (small, diced); 1 pcs tomato (medium, diced); 0.5 pcs red onion (small, thinly sliced); 2 tbsp olive oil (extra virgin, for drizzling); 1 tsp za'atar

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Hummus Stuffed Pita with Feta and Olives Vegetarian | CraftMyMeals