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Hurricane Popcorn Recipe - Indian Vegetarian Snack | CraftMyMeals

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Hurricane Popcorn

hawaiian non-vegetarian kosher

Hurricane Popcorn

Name: Hurricane Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: hawaiian
Ingredients: 0.5 cup Popcorn Kernels; 3 tbsp Coconut Oil (Or another neutral, high-smoke-point oil like canola or vegetable oil.); 4 tbsp Unsalted Butter; 3 tbsp Furikake (Nori Komi Furikake is the classic choice for this recipe.); 1 cup Arare (These are Japanese rice crackers, also known as mochi crunch or kakimochi.); 0.25 tsp Salt (Adjust to taste, as furikake blends vary in saltiness.)

Popularity

2.7

Crispy, perfectly spiced Hurricane Popcorn! A fun, energy-giving snack for movie nights.

Nutrition per Serving

368

Calories

Protein

34g

Carbs

25g

Fat

Recipes in this Meal

1. Hurricane Popcorn

A beloved Hawaiian treat that's the perfect mix of salty, savory, and crunchy. Freshly popped corn is tossed in butter, Japanese furikake seasoning, and crispy mochi crunch for an irresistible snack.

Prep5 min

Cook10 min

Servings4

Serving size: 4 cups

368cal

5gprotein

34gcarbs

25g

Ingredients

0.5 cup Popcorn Kernels
3 tbsp Coconut Oil (Or another neutral, high-smoke-point oil like canola or vegetable oil.)
4 tbsp Unsalted Butter
3 tbsp Furikake (Nori Komi Furikake is the classic choice for this recipe.)
1 cup Arare (These are Japanese rice crackers, also known as mochi crunch or kakimochi.)
0.25 tsp Salt (Adjust to taste, as furikake blends vary in saltiness.)

Instructions

1
Pop the Popcorn
- In a large, heavy-bottomed pot or Dutch oven with a lid, heat the coconut oil over medium-high heat.
- Add 3-4 popcorn kernels to the pot and cover. Wait for them to pop, which indicates the oil is at the right temperature.

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About Hurricane Popcorn

Crispy, perfectly spiced Hurricane Popcorn! A fun, energy-giving snack for movie nights.

This hawaiian dish is perfect for snack. With 368.12 calories and 5.18g of protein per serving, it's a nutritious choice for your meal plan.

fat

Once the test kernels pop, add the remaining popcorn kernels in a single, even layer. Cover the pot and immediately remove it from the heat for 30 seconds. This allows all kernels to reach a near-popping temperature simultaneously.

Return the pot to medium-high heat. The kernels will begin to pop in unison. Gently shake the pot back and forth over the burner to prevent burning.

Continue shaking until the popping slows down to about 2-3 seconds between pops. Immediately remove from the heat and pour the fresh popcorn into a very large mixing bowl.

Prepare Toppings and Combine

While the popcorn is still hot, melt the unsalted butter in a small saucepan over low heat or in the microwave.
Slowly and evenly drizzle the melted butter over the hot popcorn, tossing continuously with a large spoon or spatula to coat as many kernels as possible.
Immediately sprinkle the furikake and salt over the buttered popcorn. Toss thoroughly again until the seasonings are well distributed.
Add the arare (mochi crunch) to the bowl and give it one final, gentle toss to combine.

Serve

Serve the Hurricane Popcorn immediately while it's still warm for the best flavor and crunchiest texture. Enjoy this iconic Hawaiian snack!

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