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Light and crispy Hurum – a quick-to-make, energy-giving snack that's simply delightful!
A light, crunchy, and tangy puffed rice snack straight from Bihar. This no-cook recipe is a quick mix of murmura, fresh veggies, and zesty spices, making it the perfect snack for any time of day.
Serving size: 1 serving
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Light and crispy Hurum – a quick-to-make, energy-giving snack that's simply delightful!
This assamese dish is perfect for breakfast. With 315.76 calories and 6.72g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Prepare the base: In a large mixing bowl, combine the finely chopped onion, deseeded tomato, boiled potato cubes, and green chilies. This should take about 5 minutes.
Create the dressing: In a small bowl, whisk together the mustard oil, lemon juice, kala namak, roasted cumin powder, red chili powder, and salt. Pour this dressing over the vegetable mixture and toss well to coat everything evenly. Let it sit for 2-3 minutes for the flavors to meld.
Add the crunch: Just before you are ready to serve, add the murmura (puffed rice) and roasted peanuts to the bowl with the dressed vegetables.
Final Mix: Toss everything together quickly and gently until the murmura is lightly coated. Do not overmix, as this will make the puffed rice soggy. This step should take no more than 30 seconds.
Serve Immediately: Portion the Hurum into serving bowls or paper cones. Garnish generously with sev and fresh chopped coriander leaves. Serve immediately to enjoy the maximum crunch.
