Name: Hyderabadi Chakna
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 500 g Goat Tripe (Thoroughly cleaned); 2 medium Onion (Finely sliced); 2 medium Tomato (Finely chopped); 2 tbsp Ginger Garlic Paste; 4 pcs Green Chilli (Slit lengthwise); 4 tbsp Vegetable Oil; 0.5 tsp Turmeric Powder (For blanching the tripe); 2 tsp Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 1 tsp Garam Masala; 2 tbsp Sorghum Flour (Also known as Jowar ka Atta); 2 tbsp Tamarind Pulp (Thick and seedless); 1 inch Cinnamon Stick; 4 pcs Cloves; 3 pcs Green Cardamom; 1 pcs Bay Leaf; 1.5 tsp Salt (Adjust to taste); 4 cup Water (For pressure cooking); 3 tbsp Coriander Leaves (Chopped, for garnish); 1 pcs Lemon (Cut into wedges for serving)