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Aromatic, perfectly spiced Chakna – a unique, protein-packed dish that's surprisingly gut-friendly!

A hearty and robust stew from Hyderabad, featuring tender slow-cooked goat tripe in a rich, spicy, and tangy gravy. This authentic delicacy is a true taste of Nizami cuisine, perfect for adventurous food lovers.
Serving size: 1 serving




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Aromatic, perfectly spiced Chakna – a unique, protein-packed dish that's surprisingly gut-friendly!
This hyderabadi dish is perfect for breakfast. With 335.66 calories and 22.17g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Clean and Prepare the Tripe (15-20 minutes)
Build the Masala Base (15 minutes)
Sauté Spices and Tripe (8-10 minutes)
Pressure Cook to Tenderness (50-55 minutes)
Thicken and Finish (8-10 minutes)
Garnish and Serve (2 minutes)